By Sharon Naylor for Bridal Guide
Take a bite out of your food and drink budget with these clever ideas.
1. Hand pass pricier appetizers, like shrimp, scallops or other seafood items, rather than setting them out for guests to serve themselves. Caterers say guests consume 40 percent fewer...
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https://skpsoft.com/wedding/bridal-guide-25-ways-cut-wedding-catering-costs/
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